Ragi juice

Preparation :null
Cook :0 mins
Total TIme :0 mins
Servings :

Ingredents :

Ragi grains 1 cup
Jaggery as per taste
water 4 cups
Salt a pinch
Cardamom powder 1 pinch

Method :

Soak ragi grains for 3-4 hours.Grind in a mixer with little water and strain. this gives a nice milk. again add the strained grains to mixer with little more water, grind again and strain again.Do this for 3-4 times, till all the milk is recovered.Add jaggery, salt and cardamom powder.Stirr till jaggery melts in this milk.Add remaining 3 cups of water and ice cubes.Garnish with mint leaves and serve in a glass.