Mushroom and Lentil Soup

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 6 to 8 servings

Ingredients

1 cup blanched and pureed mushrooms
1 cup spinach (palak) puree
1 cup boiled moong dal paste
1/4 cup chopped paneer (cottage cheese)
salt and freshly ground black pepper (kalimirch) powder to taste
roasted cumin seeds (jeera) powder to taste
water to adjust the consistency
1 tbsp olive oil
1/2 tsp carom seeds (ajwain)

To Garnish
2 tbsp chopped coriander (dhania)

Method

Combine all the ingredients for soup in a kadhai, mix well and bring to boil.Prepare the tempering and pour it in the kadhai.Add seasoning and water as per the desired consistency.Garnish it with coriander and serve it with khakra and biscuits.