Moong Dal Payasam

Preparation:20 mins
Cook: 20 mins
Total Time: 40 mins
Servings: Makes 3 to 4 servings

Ingredients

1 cup moong dal (split green gram)
1 1/2 cups grated jaggery (gur)
2 cups coconut milk
cardamom (elaichi) powder as required
few saffron (kesar) strands
a few chopped cashewnut (kaju)

Method

Boil moong dal adding sufficient water and when cooked, add the jaggery and mix well.Bring to boil for 3-6 minutes and add the coconut milk and mix well for 2 minutes.Garnish with cardamom powder,cashews and coconut and add saffron strands.Serve hot.