Khaman Dhokla

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 2 servings

Ingredients

2 cups besan (bengal gram flour)
2 green chillies , chopped
2 tbsp sugar
salt to taste
5 to 6 curry leaves (kadi patta)
1 tsp citric acid (nimbu ka phool)
1 tsp baking soda
1/4 cup freshly grated coconut
1/4 cup chopped coriander (dhania)

Method

Combine the besan, salt and sugar in a bowl, add little water and mix well using hands.Add the citric acid and mix well.Add the baking soda, while stirring continuously for 1 minute.Pour this solution in a greased plate and steam for 8-10 mins or till the dokla is cooked.Heat the oil in a small pan and add the mustard seeds, curry leaves and green chillies.Pour this tempering to the dhoklas and keep aside.Heat 1/2 cup water and 1 tbsp sugar in a pan and pour the solution on it.Garnish with coriander and grated coconut.