Preparation:10 mins
Cook: 6 mins
Total Time: 16 mins
Servings: Makes 6 servings
Ingredients
1 small tin condensed milk
1 small tin milk powder
200 gms whipped cream
2 tbsp ginger (adrak) paste
3 tbsp honey
6 tsp roasted and crushed almonds (badam)
Method
Combine the condensed milk, milk powder and cream and blend in a mixer till it turns into a smooth liquid.Add the honey and ginger paste and blend again for 1 minute.Put 1 tsp almonds in each mould and pour the liquid in each mould.Refrigerate for 5 to 6 hours or till set.De mould and serve chilled.
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