Oats Sweet Appam

Preparation:15 mins
Cook: 30 mins
Total Time: 45 mins
Servings: Makes 4 servings

Ingredients

1 1/2 cups quick cooking rolled oats
1/2 cup whole wheat flour (gehun ka atta)
2 small bananas , chopped
1/4 tsp baking soda
2 tbsp rice flour (chawal ka atta)
1 cup powdered jaggery (gur)
3 tbsp grated coconut
1/2 tsp cardamom (elaichi) powder
oil for cooking

Method

Dry roast oats until color changes slightly and a nice aroma comes. Cool down and grind it to a fine powder.Combine the oats powder with wheat flour, jaggery, cooking soda and rice flour in a bowl and mix well.Smash the banana and add it along with grated coconut and cardamom powder and mix well.Add water little by little to form a batter slightly thicker than the dosa batter but in pouring consistency.Take a appam pan add little oil in each hole.Fill each hole with 3/4th of the batter, cook from one side then turn over and cook on both the sides.Serve hot.