Watermelon Dosa

Preparation:20 mins
Cook: 15 mins
Total Time: 35 mins
Servings: Makes 4 to 5 dosas

Ingredients

1 cup par-boiled rice (ukda chawal) , soaked overnight
2 tsp fenugreek (methi) seeds , soaked overnight
1 cup chopped watermelon (tarbuj) white
salt to taste
oil for cooking

Method

Combine the rice, fenugreek seeds and watermelon whites and blend in a mixer into a smooth paste.Add the salt, mix well and cover and keep aside for about 4 to 5 hours.Divide the batter into 5 equal portions and keep aside.Pour a ladleful of dosa on a hot non-stick tava and cook using little oil, till they turn crisp.Serve immediately.