Coconut Mazaa

Preparation:30 mins
Cook: 50 mins
Total Time: 801 hours 20 minutes
Servings: Makes 4 to 5 servings 1 plate

Ingredients

1 liter milk
2 cups grated coconut
1 cup sugar
50 gms mava (khoya)
1 tbsp cornflour
1/4 tsp nutmeg (jaiphal) powder
2 tbsp chopped almonds (badam)
50 gms poppy seeds (khus-khus)

Method

Combine the coconut, poppy seeds and milk and blend in a mixer till smooth.Transfer in a deep pan, add the sugar, mix well boil till it reduces to half.Add the cornflour and khoya and mix well and cook for 15-20 minutes.Transfer in a greased thali and sprinkle the almonds and nutmeg powder.Serve warm.