Cold Cucumber Soup

Preparation :10 mins
Cook :10 mins
Total TIme :20 mins
Servings :Makes 6 servings

Ingredents :

1 kg fresh cucumber
1/2 ltr fresh curds (dahi)
3/4 cup low fat milk
1 tbsp chopped capsicum
1 tbsp butter
salt to taste
a few mint leaves (phudina) for topping

Method :

Chop one cucumber finely and cut the remaining cucumbers into big pieces.Add 3 cups of water to the big cucumber pieces and cook until soft.When soft, blend in a mixer till smooth.Add the curds, milk and salt and whisk well.Heat the butter in a pan, add the finely chopped cucumber and the capsicum and saute for 1/ 2 minute.Boil for 2 minutes.Keep refrigerated to chill.Serve chilled with mint leaves.