Plum Juice

Preparation :10 mins
Cook :5 mins
Total TIme :15 mins
Servings :Makes 3 glasses

Ingredents :

500 gms fresh plums
1 cup rose syrup
1 tsp freshly ground black pepper powder
3 cups water
1 tsp citric acid (nimbu ka phool)
1 tsp cumin seeds (jeera) powder
1 tsp salt

Method :

Put fresh plums in water and boil for about 3 minutes.Cool and remove the pits and blend in a mixer to a smooth puree.Strain and add the remaining ingredients and mix well.Serve chilled with ice cubes.