Celery Soup with Dill

Preparation :10 mins
Cook :22 mins
Total TIme :32 mins
Servings :Makes 4 servings

Ingredents :

1 1/2 cups roughly chopped celery (ajmoda)
1 tbsp finely chopped fresh dill (shepu / suva bhaji)
1 tbsp butter
1/2 cup finely chopped onions
1 tbsp cornflour dissolved with 1/2 cup of water
1 cup milk
salt and freshly ground black peppercorns (kalimirch) to taste

For The Garnish
2 tbsp finely chopped fresh dill (shepu / suva bhaji)

Method :

Heat the butter in a deep pan, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the celery and sauté on a medium flame for 2 minutes.Add 2 cups of water and boil on a medium flame for 13 to 15 minutes, while stirring occasionally.Allow to cool completely and blend in a mixer till smooth and strain with help of a strainer.Transfer it back into a deep pan, add the corn flour- water mixture, milk, dill, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Serve piping hot garnished with dill.