Sada Bahar Aam ka Achaar

Preparation:null
Cook: null
Total Time: 0 mins
Servings:

Ingredients

1 kg raw mango cubes , not very big nor very small
180 gms salt
100 gms aniseeds (vilayati saunf)
50 gms turmeric powder (haldi)
50 gms fenugreek (methi) seeds
5 to 7 gms nigella seeds (kalonji)
50 gms chilli powder
oil (take good quantity)
apinch of asafoetida (hing)

Method

In a parat or wide vessal put all the dry masalas.Put little oil &mis the masala with the oil.Now add pieces &mix the mango pcs with the masala.Put the tawa on the heat when it is hot put the heeng on the tawa when its starts to smoke out put the con tainer glass one in which you want to store the pickle up side down on the tawa keep it for a minute or till the smokeIs fully filled in the container.Now put mango psc mixed in the masla in the container.Cover&keep it.overnight 4 pour mustard oil n the container so much so that the pickle is properly dipped in it.Can keep this pickle for years &there is no need to heat up the mustard oil.Fast ,easy to make &tastes really good.Can increase the quantity of the chilli powder if want more hot.