Jhatpat Matar Paneer

Preparation:5 min.
Cook: 10 min.
Total Time: 15 mins
Servings:

Ingredients

2 tbsp onion, garlic (lehsun) and ginger (adrak) paste
250 gms frozen amul green peas and paneer (cottage cheese)
1 pkt. tomato puree
2 tbsp oil
1 tsp salt
1 tsp pav bhaji masala
1/2 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
1/2 tsp turmeric powder (haldi)

Method

Add the jeera to heated oil in a pan. when it starts spluttering add hing haldi.Then add paste. cook it on low flame.then add salt and masala.cook it for 2 to 3 min on low flame.Then add matar paneer.cook it on low flame for 3 to 4 min.Serve it hot after garnishing with corionder leaves[finely chopped]with either chapatis,paranthas or thepalas.