Aloo Sultani

Preparation:20 mins
Cook: 20 mins
Total Time: 40 mins
Servings: Makes 4 servings

Ingredients

250 gms baby potatoes
100 gms toovar (arhar) dal
50 gms masoor dal (split red lentil)
200 gms tomato puree (fresh)
10 gms cumin seeds (jeera)
10 gms ginger-garlic (adrak-lehsun) paste
10 gms chopped ginger (adrak)
10 gms chopped green chillies
1 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
30 gms ghee
30 gms capsicum cubes
20 gms chopped coriander (dhania)
oil for cooking
salt to taste

Method

Wash and peel the potatoes.Heat the oil in a pan, add the potatoes and cook till they turn golden brown. Keep aside.Pressure cook the dals with salt and a little turmeric powder till soft and blend them using a hand blender to make a smooth puree. Keep aside.Heat the ghee in a pan and add the cumin seeds, and ginger garlic paste and saute for 2 minutes.Add the turmeric and coriander powder and 500 ml water, mix well and cook till the water evaporates.Add the ginger, green chillies and peppers along with the fired potatoes and saute for a while till all the ingredients give out their flavour.Add the tomato and lentil puree, mix well and bring it to boil.Serve hot garnished with coriander.