Rava Dhokla

Preparation:20 mins
Cook: 10 mins
Total Time: 30 mins
Servings: Makes 1 to 2 servings

Ingredients

1 1/2 cups semolina (rava)
1/4 cup chopped capsicum
1 tbsp sweet corn kernels (makai ke dane) (optional)
1/2 tsp ginger (adrak) paste
1/2 tsp green chilli paste
1/4 cup butter
salt to taste
1 1/2 tsp fruit salt (eno)
oil for greasing

For The Tempering
2 tsp oil
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
1/4 tsp sesame seeds (til)
pinch of asafoetida (hing)
6-7 curry leaves (kadi patta)

For The Garnishing
1 tbsp chopped coriander (dhania)

Method

Combine all the ingredients except the fruit salt, in a bowl and mix well.Just before steaming, add the fruit salt and 2 tsp of water over the batter.When bubbles form mix gently.Pour the batter in a greased thali and shake clock wise to spread the batter evenly.Steam in a steamer for 10-15 minutes or till done. Keep aside.Heat the oil in a small pan, add the mustard seeds, cumin seeds, sesame seeds, asafoetida, mix well saute on a medium flame for few seconds.Remove from the flame and pour the tempering over the prepared dhokla.Cut the dhokla into equal sieze pieces.Serve immediately and garnish with coriander.