Rajgira Thalipith

Preparation:20 mins
Cook: 10 mins
Total Time: 30 mins
Servings:

Ingredients

For Thalipith Mixure:
2 boiled potatoes, (smashed - don't make paste.)
1 cup rajgira flour
1/2 tsp dried mango powder (amchur)
1 tsp lemon juice
1/2 tsp crushed ginger (adrak)
1/2 tsp green chilli paste
1/2 tsp chilli powder
salt to taste
1/4 tsp cumin seeds (jeera)

Method

Mix all ingredience and make dough with some water. now make small balls out Of the dough. put one dough ball on plastic and spread it till its in roti Shape. put some ghee(clarified butter) on pan. now on slow gas, shalow fry Them like paratha. serve with chilled yogart (you can mix cocumbur in curd And serve with th is)"}]