Methi na Thepala

Preparation:null
Cook: null
Total Time: 0 mins
Servings:

Ingredients

1 cup whole wheat flour (gehun ka atta)
3/4 cup besan (Bengal gram flour)
1 tsp chilli powder
1/2 cup curds (dahi)
1 cup chopped fenugreek (methi)
3 tbsp ghee
3 tbsp oil
salt to taste

Method

Sieve atta, besan along with salt and red chili powder.Add chopped methi leaves, ghee and yogurt and mix well. add enough water and knead into a stiff dough. keep covered with a damp cloth and leave it for 20 minutes.Divide into 8 equal portions. roll out into a 5” diskette.Cook on a hot tawa, applying a little oil till both sides are cooked and light golden brown.