Bread Payasam

Preparation:5 mins
Cook: 1 hrs
Total Time: 651 hours 5 minutes
Servings: Makes 3 to 4 servings

Ingredients

7 to 8 bread slices
250 gms sugar
1 ltr milk
200 ml ghee
1 tbsp raisins (kismis)
a few saffron (kesar) strands

Method

Toast all the bread slices in ghee on a tava till it turns brown from both sides. Cut into pieces and keep aside.In the same tava fry the raisins.Heat 250 ml milk in a kadai, when it starts boiling add saffron, sugar and bread pieces.Mix well and allow the mixture to cook until it starts leaving the sides of kadai.Then add the remaining milk and mix well such that all contents get dissolved.Put fried raisins and the payasam is ready.