Anarsa Snack

Preparation:null
Cook: 20 mins
Total Time: 20 mins
Servings: Makes 5 to 6 servings

Ingredients

1 cup rice (chawal)
1 cup grated jaggery (gur)
1 tsp ghee
poppy seeds (khus-khus) for sprinkling
ghee for deep frying

Method

Clean, wash and soak the rice in enough water for 3 days, changing the water every day.On the fourth day , drain and spread them on a cloth to dry them completely.Blend in a mixer to a smooth powder.Add the jaggery and 1 tsp ghee in the rice flour, mix well and knead into a hard dough without adding water.Cover and keep in an air-tight container for 7 days.Divide the dough into 7 equal portions and shape them into small round flat balls.Spread the poppy seeds on a clean dry surface roll out each portion into a small puri on the surface of poppy seeds.Heat the ghee in a kadhai and deep fry the puris till they turn golden brown and crisp.Drain on an absorbent paper and serve.