Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 3 to 4 person
Ingredients
100 gms sprouted moong (whole green gram)
1 cup milk
1 tbsp ghee
4 tbsp sugar
7 to 8 almonds (badam)
1 tsp cardamom (elaichi) powder
Method
Make a smooth paste of sprouted moong in mixer.Heat ghee in a pan,add moong paste stir until it become brown. Add milk and sugar. Stir it properly.It becomes thick, add the almonds and cardamom powder.Pour it in serving bowl and decorate with silver foil.
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