Makai na Rotla

Preparation:10 mins
Cook: 20 mins
Total Time: 30 mins
Servings: Makes 4 servings

Ingredients

1 cup maize flour (makai ka atta)
1/2 cup whole wheat flour (gehun ka atta)
1 tbsp finely chopped green chillies
1 tbsp ginger-garlic (adrak-lehsun) paste
2 tbsp fresh curds (dahi)
2 tsp oil
1 tbsp sesame seeds (til)
salt to taste
oil for cooking
whole wheat flour (gehun ka atta) for rolloing

Method

Combine the maize flour, wheat flour, green chillies , ginger-garlic paste, oil and salt and knead to a soft dough using curds. Add water if required.Divide the dough into 4 equal portions and roll out each portion into a 125 mm. (5\") diameter circle using whole wheat flour for rolling.Sprinkle some sesame seeds on top and press.Heat a non-stick tava (griddle) and cook each rotla, using a little oil, till it turns golden brown in colour from both sides.Serve hot with raita.