Spicy Indian Pumpkin Soup

Preparation:30 mins
Cook: 55 mins
Total Time: 851 hours 25 minutes
Servings: Makes 6 to 7 servings 1 plate

Ingredients

1 tsp olive oil
2 sliced onions
1 tsp cumin seeds (jeera) powder
1 tsp coriander (dhania) powder
2 cups chopped pumpkin
4 cups vegetable stock
125 ml cream
salt and freshly ground black pepper (kalimirch) powder to taste

Method

Heat the olive oil in a broad pan and add the onions and saute for 4 minutes.Add the cumin seeds powder, coriander powder and cinnamon and cook for 1 minute.Add the pumpkin, mix well and add the salt and pepper and mix well.Add the stock, mix well and bring to the boil.Reduce the flame and simmer for 10 minutes.Mash the pumpkin and add the cream and mix well.Serve hot.