Oil Free Tomato Rawa Dosa

Preparation:25 mins
Cook: 25 mins
Total Time: 50 mins
Servings: Makes 4 servings

Ingredients

2 cups semolina (rava)
1 cup rice flour (chawal ka atta)
4 tbsp curds (dahi)
3 tsp ginger-green chilli paste
1/4 cup grated onions
4 tomatoes , blanched and pureed
salt to taste

Method

Combine the semolina, curds, salt and rice flour in a bowl and mix well, adding enough water to make a batter of pouring consistency.Cover and keep aside for 15-20 minutes.Add the tomato puree ,onions and the ginger-green chilli paste and mix well.Heat a non stick pan/tawa and pour a ladle of the batter in the centre and spread out the batter in a circular motion. Cover with a lid and cook for a minute on medium flame.Flip the dosa after it turns light brown and remove from tawa.Repeat using remaining batter to make more dosas.Serve immediately.