Ras Malai

Preparation:5 min.
Cook: 20 min.
Total Time: 25 mins
Servings:

Ingredients

1 cup milk powder
1 tsp baking powder
1/2 tsp ghee
3/4 cup sugar
1 ltr milk
1 egg
a few saffron (kesar) strands
1/2 cup pistachios

Method

In a pan boil milk with sugar and saffron strands. Make a soft dough with milkpowder, ghee, baking powder and lightly beaten egg. Make small balls and flatten them little and add to the boiling milk. Turn over after 5 minutes and again after 5 minutes. Let cook for 2 more minutes and then turn off the gas. Let it cool.Add finely chopped pista. Serve chilled! yummy rasmalai is ready!!"}]