Instant Vegetable Appe

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 6 servings

Ingredients

1 cup semolina (rava)
4 tbsp curds (dahi)
1/2 cup grated mixed vegetables (carrot , cabbage , beetroot)
1/2 tsp finely chopped green chillies
1 tbsp finely chopped onions
1 tbsp chopped coriander (dhania)
1 tsp salt
1/2 tsp turmeric powder (haldi)
1 tsp mustard seeds ( rai / sarson)
10-12 curry leaves (kadi patta)
1/2 cup water
1 tbsp oil
1 tsp fruit salt

Method

Combine the semolina and curds in a deep bowl, add water and mix well.Add salt and turmeric, mix well.Add the grated vegetables, coriander, onions, green chilies and mix well.Add the fruit salt, sprinkle a litle water and when bubbles form mix gently.Heat the appe mould on a medium flame and put 1 to 2 drops of oil, a few mustard seeds and curry leaves in each appe mould.When the seeds crackle pour a spoonful of the batter into each mould.Cook till the outer surface becomes golden brown and then turn each appe upside down using a fork so as to cook the other side using a little more oil.Serve immediately with coconut chutney.