Panki

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 3 pankis

Ingredients

2 cups rice flour (chawal ka atta)
1 cup buttermilk
2 tsp margarine
1 tsp green chilli paste
2 tbsp chopped coriander (dhania)
salt to taste
oil for cooking

Method

Sieve the rice flour and add all the ingredients and knead into a soft dough.Keep it aside for 10 minutes.Roll out small pankis on plastic sheet.Heat a tava and grease with oil and cook the panki till golden brown from both the sides.Serve hot with butter/chatni.