Bhindi with Mustard Paste

Preparation:20 mins
Cook: 20 mins
Total Time: 40 mins
Servings: Makes 6 servings

Ingredients

500 gms ladies finger (bhindi)
3/4 tbsp oil
7 slit green chillies
1 tsp turmeric powder (haldi)
1 tsp sugar
salt to taste
3 tbsp mustard (rai / sarson) paste
1/4 cup freshly grated coconut
chopped coriander (dhania) for garnishing

Method

Make vertical slits on ladies finger, keeping them attached from the stem. Keep aside.Heat the oil in a kadhai, add the ladie finger and saute till they turn soft.Add the turmeric, green chilles and salt, mix well and saute for 2 minutes or till the ladies finger are almost cooked.Add the mustard paste and coconut, mix well and saute for 2 minutes.Add the sugar and coriander and mix well.Serve hot.