Chilli Parotta

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 2 to 3 servings

Ingredients

3 parathas
1 sliced capsicum
2 chopped onions
2 tomatoes
1 tbsp ginger-garlic (adrak-lehsun) paste
2 slit green chillies
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp garam masala
1 tsp cornflour
2 tbsp oil
salt to taste
chopped coriander (dhania)

Method

Keep the parottas ready. If you are using readymade ones heat it in a pan before you use them.Cut the parottas using knife or scissors into small pieces and keep it aside.Take a medium sized pan and add oil.Add onion and saute until it becomes slightly brown.Add ginger garlic paste and saute it.Add tomatoes and cook until it becomes mushy.Add green chillies and capsicum and saute for a couple of minutes.Add turmeric powder, chilli powder, garam masala powder and salt.Sprinkle a little water to ensure it doesnt get burnt.Take a cup of water and add corn flour and mix it.Pour it into the pan and cover it with a lid.Cook in a medium flame for 2 to 3 min.Remove the pan.Keep it in a low flame and add in the sliced parottas.Mix and toss well.Turn off the heat and garnish with corriander leaves.It can be best served with raitha.