Mango Bhajiya

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 6 to 8 servings

Ingredients

1 cup mango slices
3/4 cup besan (bengal gram flour)
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
2 tsp coriander (dhania) seeds powder
1 tsp green chilli paste
1 tsp ginger (adrak) paste
salt to taste
oil for deep frying

Method

Combine all the ingredients except mango pieces, mix well and make smooth flow batter adding enough water.Heat the oil in a kadhai, add few mango pieces at a time and deep fry till they turn golden brown.Drain on an absorbent paper and serve hot.