Sabudana Thalipeeth

Preparation:30 mins
Cook: 20 mins
Total Time: 50 mins
Servings: Makes 4 servings

Ingredients

1 cup sago (sabudana) , soaked in water for 30 minutes
2 tbsp coarsely crushed peanuts
1 cup boiled and mashed raw banana
black salt (sanchal) to taste
2 tsp chopped green chillies
1 tsp powdered sugar
1 tsp powdered cumin seeds (jeera)
2 tbsp grated coconut
2 tbsp arrowroot (paniphal) flour flour
oil for shallow frying

Method

Drain the water from the sago and add all the ingredients except oil and keep aside.Now take a tawa and grease with oil in the inner side.Make a ball of the sabudana mixture and press on the inner side of the tawa to give a shape of a roti of 3-4 inches diameter.Cook on a medium flame using oil till golden and serve hot with green chutney.