Tasty Paneer Tikkas

Preparation:15 mins
Cook: 10 mins
Total Time: 25 mins
Servings: Makes 10 to 12 tikkas

Ingredients

1 cup curds (dahi)
2 tsp ginger-garlic (adrak-lehsun) paste
1 1/2 tbsp cornflour
1/4 tsp turmeric powder (haldi)
1 tbsp oil
1/2 tsp garam masala
1/2 tsp chaat masala
salt to taste
1/2 tsp chilli powder
1 tbsp dried fenugreek leaves (kasuri methi)
400 gms paneer (cottage cheese) , cut into 1 1/2\" long rectangles

Other Ingredients
oil for greasing
chaat masala to sprinkle

Method

Hang the curds for 15 to 20 minutes in a muslin cloth.Remove and whisk till smooth.Add all ingredients except paneer to the curds in a bowl, mix well.Add the paneer cubes and marinate till serving time.At the time of serving grease the non stick tawa, place the paneer pieces on it.Place the tawa on high rack and grill paneer cubes for 8 minutes. Turn side once in between.If the tikkas are not golden brown, grill for more 1-2 minutes.Serve hot and sprinkle little chaat masala on top.