Mixed Vegetables In Coconut Sauce:

Preparation:25-30 mins
Cook: 15-20 mins
Total Time: 50 mins
Servings:

Ingredients

2 cups shredded vegetables, boiled
100 gms cream
1 cup coconut milk
1/2 tbsp cornflour
1/4 cup tomato ketchup
250 gms blanched tomatoes
1 tsp chilli powder
3 tbsp ghee
50 gms paneer (cottage cheese), cut into strips

For garnishing:
chopped coriander (dhania)
grated paneer (cottage cheese)

Method

Liquidize the tomatoes in the mixie.Strain and keep aside.Heat ghee in a kadai and fry paneer till light brown,remove and keep aside.Add the strained tomato juice,when it starts to boil add red chilli powder,sugar to taste,tomato sauce,salt to taste and mixed boiled vegetables.Mix well and cook for a few minutes.Then add the coconut milk mixed with cornflour and the fried paneer pieces.Lastly add cream.Take down from fire and serve garnished with chopped coriander and grated paneer.