7 Cup Cake

Preparation:null
Cook: null
Total Time: 0 mins
Servings:

Ingredients

1 cup milk
1 cup grated coconut
1 cup cashewnut (kaju) paste and almond (badam) paste
1 cup ghee
3 cups sugar
5 cardamoms (elaichi)
2 drops rose essence

Method

Take a bowl, mix milk, coconut and cashew/badam paste. keep aside.Heat a thick broad vessel, add 3 cups of water and the sugar, make one string sugar syrup.add the cardamon and the rose essence.Pour the mix into the sugar syrup slowly mixing with hand. cook for 2 mts. then slowly add the ghee to the mix in equal intervals.When the mix does not stick to the vessel remove from fire and pour on a greased tray. after 10 mts cut into pieces"}]