Aloo Bahaar

Preparation:10 mins
Cook: 20 mins
Total Time: 30 mins
Servings: Makes 2 servings

Ingredients

1 tsp cumin seeds (jeera)
1 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
2 tsp coriander (dhania) seeds powder
1/2 tsp cumin seeds (jeera) powder
1 tsp chilli powder
salt to taste
1/2 tsp turmeric powder (haldi)
3/4 tsp dried mango powder (amchur)
4 tsp dried fenugreek leaves (kasuri methi)
1 cup milk
2 tsp tomato puree
1 cup green peas
3 potatoes cut into 3/4\" fingers
3 tsp oil

Method

Heat the oil in a non-stick pan and add the cumin seeds.When the seeds crackle, add the ginger paste and garlic paste and saute til they turn golden brown in colour.Add the red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder and salt, mix well and cook for 2 minutes.Add a cup of water, potato, green peas, tomato paste, milk and bring to a boil.Add the kasuri methi ,amchur and tomato paste and simmer till gravy thickens and oil seperates and floats on top.Serve with naan or roti.