Cottage Cheese Parathas

Preparation:30 mins
Cook: 20 mins
Total Time: 50 mins
Servings: Makes 3 parathas

Ingredients

To Be Mixed Together For The Filling
2 cups grated paneer (cottage cheese)
1 cup grated processed cheese
1/2 cup grated mozzrella cheese
3 big potatoes , boiled , peeled and grated
2 big carrot , grated and squeezed
1/2 cup chopped coriander (dhania)
1 tsp chopped green chillies
1 tsp chopped garlic (lehsun)
1 tsp chopped ginger (adrak)

For The Dough
4 1/2 cups whole wheat flour (gehun ka atta)
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method

For the dough
For the doughCombine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.Cover with a wet muslin cloth and keep aside for 15-20 minutes.Divide the dough into 3 equal portions and keep aside.
How to proceed
How to proceedDivide the stuffing into 3 equal portions and keep aside.Roll out a portion of the dough into a circle of 4” diameter.Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.Roll out again into a circle of 6” diameter, using little whole wheat flour.Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.Repeat the same steps to make 2 more parathas.Serve hot.