Dry Fruit Raita

Preparation:5 mins
Cook: 5 mins
Total Time: 10 mins
Servings: Makes 6 to 9 servings

Ingredients

4 tbsp chopped walnuts (akhrot)
4 tbsp powdered almonds (badam)
2 cups curds (dahi)
1/4 cup chopped apples
2 tbsp soaked and chopped dates (khajur)
a pinch salt
2 tsp olive oil
1 tsp cumin seeds (jeera)
a pinch freshly ground black pepper (kalimirch) powder
2 tbsp chopped basil

Method

Combine all the the ingredients, except the oil and cumin seeds in a bowl and mix well.Heat the oil and add the cumin seeds.Add this to the curds and mix well.serve chilled.