Kulith Idlis

Preparation:15 mins
Cook: 25 mins
Total Time: 40 mins
Servings: Makes 20 to 25 servings

Ingredients

1 cup urad dal (split black lentils) , soaked overnight
1 cup kulith (horse gram) , washed and drained
1 cup rice semolina (idli rawa) , soaked overnight
salt to taste
oil for greasing

Method

Combine the urad dal and horse gram in a bowl, add enough water and keep aside for 30-45 minutes.Drain and blend in a mixer to a smooth mixture.Transfer the mixture into a bowl and add the semolina and mix well.Add the salt and mix well and cover and keep aside to ferment for about 5-6 hours or overnight.Pour the batter into greased idli moulds and steam in an idli steamer them as for about 25-30 minutes.Serve hot with coconut oil and mango pickle.