Vegetable Kabab

Preparation:10 min
Cook: 15 min
Total Time: 25 mins
Servings:

Ingredients

200 gms masoor dal (split red lentil)
1 cup water
1/4 tsp turmeric powder (haldi)
2 green chillies
1 clove of garlic (lehsun)
1 tbsp garam masala
20 gms ginger (adrak)
1/2 tsp chilli powder
2 1/2 cups bread crumbs
salt to taste

Method

Soak the dal for 5-6 hrsCook the dal with water,haldi and salt in cookerfor5minMake a paste of ginger and garlicMix masoor dal,breadcrumbs and paste and add green chilly,red chilly and garam masalaShape the dough and fry in oilServe it with round-cut onion and lemon piece.