Alu Cheese Parathas

Preparation:15 mins
Cook: 15 mins
Total Time: 30 mins
Servings: Makes 4 parathas

Ingredients

300 gms whole wheat flour (gehun ka atta)
5 potatoes , boiled , peeled and mashed
250 gms grated mozzrella cheese
salt to taste
2 tsp ginger-green chilli paste
2 tbsp finely chopped coriander (dhania)
oil for cooking

Method

Combine the flour with enough water and knead into a soft dough.Divide the dough into 4 equal portions and keep aside.Combine the remaining ingredients in another bowl and mix well.Divide the mixture into 4 equal portions and keep aside.Roll out a portion of the dough into a circle of 4” diameter.Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.Roll out again into a circle of 6” diameter, using little whole wheat flour.Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.Repeat the same steps to make 3 more parathas.Serve hot with chutney or tea.