Coconut Mango Rice

Preparation:30 mins
Cook: 30 mins
Total Time: 601 hours
Servings: Makes 2 people

Ingredients

2 cups cooked rice (chawal)
1/2 cup grated coconut
1/2 cup grated raw mangoes
1 tbsp oil
1 to 2 whole dry kashmiri red chillies
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
a few curry leaves (kadi patta)
salt to taste
a pinch asafoetida (hing)

Method

Cook rice, with a little salt, in a pressure cooker.Spread on a plate and set aside.Heat oil in a pan, add mustard seeds and wait for it to splutter.Add urad dal, curry leaves, and red chillies and saute until the dal turns slightly darker.Reduce the heat to low, add the grated coconut and mango and mix well.Add hing and mix. Now add the cooked rice, check for salt and add if required.Mix well and serve with papad and pickle.