Hariyali Roti

Preparation:20 mins
Cook: 20 mins
Total Time: 40 mins
Servings:

Ingredients

2 cups whole wheat flour (gehun ka atta)
1 bunch of spinach (palak)
100 gms paneer (cottage cheese)
3 green chillies, finely chopped
6 tbsp ghee
salt to taste

Method

Boil paklak and grind into a paste.Knead the flour with the palak paste to form a dough in green colour.Grate panner and mix finely chopped green chillies.Add salt and pepper to the panner.Make balls of panner and keep aside.Make 12 balls of the dough. Roll out with the help of little flour and fill the panner mixture in it.Close it and again roll. make it in the size of a puri.Heat a griddle and put the roti and fry with ghee. Serve it hot with chutney"}]