Aam Panna

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 4 servings

Ingredients

500 gms raw mango
sugar to taste
black salt (sanchal) to taste
1/2 tsp cumin seeds (jeera) powder
few mint leaves (phudina)

Method

Peel, wash and cut mangoes into pieces.Combine the mango pieces along with the seeds and little water in a pressure pan and boil for 5 minutes.Allow to cool and then strain.Add the sugar, salt and cumin seeds powder and mix well.Refrigerate till it is cool.Serve chilled in tall glasses with a few mint leaves floating on top.