Preparation:10 mins
Cook: 0 mins
Total Time: 10 mins
Servings: Makes 4 to 6 servings
Ingredients
6 cups mango pulp
6 tsp milk masala powder
1/2 cup milk , optional
To Garnish
a few saffron (kesar) strands strands
Method
Combine the mango pulp and milk masala powder in a bowl, mix well and refrigerate till chilled.Serve chilled garnished with saffron strands.
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