Preparation:nil
Cook: 10 to 15 minutes
Total Time: 15 mins
Servings:
Ingredients
1 tbsp ghee
1 tsp coriander (dhania) seeds
3 to 4 red chillies
1 cup curds (dahi)
1/3 cup water
1 tsp besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
salt to taste
Method
Mix water, besan,curd, salt and tumeric powder well.Boil this mixture to 2-3 boils. keep it aside.Heat ghee. add coriander seeds and chillies.Add it to the mixture nd immediately cover the mixutre.Rehroo is ready.Serve it hot.
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