Pasha Nurukku

Preparation:10 mins
Cook: 30 mins
Total Time: 40 mins
Servings: Makes 4 servings

Ingredients

1 kg ripe yellow bananas
8 small sized cubes of jaggery (gur)
4 tbsp ghee

Method

Cut bananas into 1. 5\" pieces.Heat a kadhai, add the bananas and water, mix well adn cook for 10 minutes.Add the jaggery and half the ghee, mix well and cover and cook for about 15 mts.Open and cook till all the water has evaporated and the bananas have become a golden brown.Add the remaining ghee and serve hot.