Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 2 to 3 servings
Ingredients
1 cup sliced ladies finger (bhindi)
1/2 cup besan (bengal gram flour)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera)
salt to taste
oil to deep fry
Method
Mix the flour with spice powders and salt together.Heat oil in kadhai.Add sliced okra to the mix and deep fry immediately till golden brown.Serve hot along with sambhar rice,curd rice or any variety rice.
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