Tasty Thalipeeth

Preparation:5 mins
Cook: 15 mins
Total Time: 20 mins
Servings: Makes 5 to 6 thalipeeth

Ingredients

1 cup besan (bengal gram flour)
1 cup bajra (black millet) flour
1 cup whole wheat flour (gehun ka atta)
2 tsp grated ginger (adrak)
1 tbsp green chilli paste
1/2 tsp turmeric powder (haldi)
3 tbsp coriander (dhania) seeds powder
1 tbsp garlic (lehsun) paste
1 tbsp chopped coriander (dhania)
1 small onion , finely chopped
salt to taste
3 tsp oil for greasing

Method

Mix all the flours together and roast them for 5 minutes or till you smell the aroma.All all other ingredients to the flour and knead the dough tightly, using little water.Divide the dough in 6 equal portions.Roll out each portion into a thick rotis using a rolling pin.Grease the non-stick pan with the oil and cook the thalipeeth till it is crispy on both sides.Serve hot.