Jayka Aloo

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 4 servings

Ingredients

4 medium boiled potatoes
2 medium tomatoes , chopped
2 to 3 green chillies , grated
1 tsp grated ginger (adrak)
4 to 5 garlic (lehsun) cloves , grated
8 to 10 curry leaves (kadi patta)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 tbsp turmeric powder (haldi)
salt to taste
finely chopped coriander (dhania)

Method

Cut 2 potatoes into medium sized pieces and mash the remaining 2 potatoes. Keep aside.Heat oil in pan and add the cumin seeds, curry leaves, green chillies, ginger and garlic and saute for 1 minute.Add the turmeric powder, mix well and saute for a minute.Add the chopped potatoes and mashed potatoes, mix well and saute for 2 minutes.Add the tomatoes and salt, mix well and saute for 2 minutes.Add 1 glass of water, mix well and cover and boil for 10 to 15 minutes.Sprinkle some coriander and serve hot.