Gud ka Kheer

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 1 to 2 servings

Ingredients

1/2 cup moong (whole green gram) dal
a handful of rice (chawal) and gram dal
2 cups water
4 tsp of ghee
1 cup grated jaggery (gur)
1/2 tsp cardamom (elaichi) powder
1 cup milk

Method

Heat ghee in a pan and add moong dal, gram dal and rice. Roast them till they became light yellowish in color, add waterand mix well.Pressure cook for 5 whistles.Allow the steam to escape before opening the lid.Add the jaggery and let it cook for 3-5 minutes, while stirring continuously.Add the cardamom powder and mix well.Allow the mixture to cool down and then add milk and mix well.Serve warm or cold.