Preparation:10 mins
Cook: 0 mins
Total Time: 10 mins
Servings: Makes 1 cup
Ingredients
2 medium size raw mangoes
1/4 cup fresh grated coconut
5 to 6 whole dry kashmiri red chillies
2 hot dry red chillies (pandi)
jaggery (gur) (optional)
2 pods peeled garlic (lehsun)
salt to taste
Method
Wash and peel the raw mangoes and cut into peices.Soak the chillies in water for 30 minutes.Combine all the ingredients in a mixer and blend using a little water to a smooth paste.Serve with snacks, rotis and rice.
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